Description

The family, that has been running the Kradorfer Alm hut since 1996, offers you a selection of typical alpine dishes made from the farm's own meat and homemade yoghurt from their own milk. Particular emphasis is placed on the regionality of the food, including some homemade juices. The cozy indoor area, the spacious terrace and the balcony invite you to linger.

Starting point: Gsiesertal Valley – St. Magdalena, head of the valley (1465 m)
Walking time: 01:10 h
Length: 3,4 km
Difference in altitude: 240 m
Trail number: 49 + 49A