Description

Every Friday from 10:00 am to 12:00 pm, the farm oven at Stacherhof is fired up, offering an authentic experience of traditional bread baking. In the traditional wood-fired oven, real farmhouse bread is made, while the entire process from grain to flour and from flour to the finished loaf is demonstrated. Step by step, traditional recipes, milling, dough preparation and baking are explained – all carried out with great care and passion. After baking, the experience continues with a short farm tour, where the animals are introduced and insights into everyday farm life are provided. Afterwards, participants are invited to enjoy a tasting of freshly baked bread along with selected specialties from the farm shop. The course takes place with a minimum of 5 participants. Each participant can take one loaf of bread home. Registration by Thursday, 6:00 pm.